Bob's Red Mill Gluten Free All Purpose Baking Flour - 22 oz - Case of 4

Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!

Dairy Free: No

Fair Trade: No

Gluten Free: Yes

GMO Free?: GMO Free

Ingredients: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour

Kosher: Yes

Organic: No

Size: 22 OZ

Vegan: No

Wheat Free: Yes

Yeast Free: No

UPC: 039978004529

Manufacturer Sku: 0127159