Frontier Herb Cream of Tartar - 3.52 oz

Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing; reducing discoloration of boiled vegetables. Product Notes: An indispensable ingredient in baking, cream of tartarwhen combined with baking soda and wateracts as a leavening agent in cakes, quick breads and souffles. To aid in stiffening egg whites, add a pinch when beating.Origin: SpainKosher: KSA CertifiedCommon Name: Cream of Tartar

Dairy Free: No

Fair Trade: No

Gluten Free: No

GMO Free?: GMO Free

Ingredients: Cream of tartar powder (potassium hydrogen tartrate).

Kosher: No

Organic: No

Size: 3.52 OZ

Vegan: No

Wheat Free: No

Yeast Free: No

UPC: 089836183347

Manufacturer Sku: 0335240